BIOPSYCHOSOCIAL AND CULTURAL FACTORS INFLUENCING DIET AND NUTRITION: IMPACT ON AGE-RELATED DISEASES
نویسندگان
چکیده
منابع مشابه
Factors influencing eating a varied diet in old age.
OBJECTIVE To investigate the influences of resources and food-related goals on the variety of food choice among older people. DESIGN A questionnaire-based survey in eight European countries: Poland, Portugal, United Kingdom, Germany, Sweden, Denmark, Italy and Spain. SUBJECTS Participants (n 3200) were above 65 years of age and living in their own homes. The samples were quota samples, eigh...
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چکیده ندارد.
15 صفحه اولScientific Facts on Diet and Nutrition Prevention of Chronic Diseases
2.1 How many (kilo)calories are consumed every day?..............................................................4 2.2 How much fat is consumed?.............................................................................................5 2.3 How much animal products are consumed?........................................................................5 2.4 How much fish is consumed?...............
متن کاملExpert report on diet, nutrition and prevention of chronic diseases.
On the 23rd of April the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) launched an expert report on diet (http://www. who.int/hpr/global.strategy.shtml) which will serve as the basis for developing a global strategy, to be finalized for the WHO Executive Board in January 2004. The FAO/WHO Joint Expert Report was based on the collective judgement of a group o...
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ژورنال
عنوان ژورنال: Innovation in Aging
سال: 2017
ISSN: 2399-5300
DOI: 10.1093/geroni/igx004.3976