BIOPSYCHOSOCIAL AND CULTURAL FACTORS INFLUENCING DIET AND NUTRITION: IMPACT ON AGE-RELATED DISEASES

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Factors influencing eating a varied diet in old age.

OBJECTIVE To investigate the influences of resources and food-related goals on the variety of food choice among older people. DESIGN A questionnaire-based survey in eight European countries: Poland, Portugal, United Kingdom, Germany, Sweden, Denmark, Italy and Spain. SUBJECTS Participants (n 3200) were above 65 years of age and living in their own homes. The samples were quota samples, eigh...

متن کامل

Diet and risk factors for age-related maculopathy.

BACKGROUND Evidence continues to accumulate that oxidative stress is etiologically important in the pathogenesis of age-related maculopathy (ARM) and that appropriate antioxidants of dietary origin may protect against this condition. OBJECTIVE Risk factors for ARM may be classed as established or putative. We report a study designed to investigate whether such risk factors are associated with...

متن کامل

Scientific Facts on Diet and Nutrition Prevention of Chronic Diseases

2.1 How many (kilo)calories are consumed every day?..............................................................4 2.2 How much fat is consumed?.............................................................................................5 2.3 How much animal products are consumed?........................................................................5 2.4 How much fish is consumed?...............

متن کامل

Expert report on diet, nutrition and prevention of chronic diseases.

On the 23rd of April the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) launched an expert report on diet (http://www. who.int/hpr/global.strategy.shtml) which will serve as the basis for developing a global strategy, to be finalized for the WHO Executive Board in January 2004. The FAO/WHO Joint Expert Report was based on the collective judgement of a group o...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Innovation in Aging

سال: 2017

ISSN: 2399-5300

DOI: 10.1093/geroni/igx004.3976